Christmas Carvery will be served in The Garden Restaurant on Tuesdays in the run-up to Christmas.
We will be serving locally-souorced, slow-roasted Turkey and Gammon with all the trimmings including pigs in blankets, stuffing, Yorkshire puddings, cranberry sauce, brussel sprouts and honey roast parsnips alongside other seasonal veg!
There will also be Chef's homemade nut roast!
There's no need to book, simply turn up. However, if you are a large booking of 6+ people you are welcome to book in advance and we will set the table ahead of your arrival.
Please let us know if anyone in your party has any food allergies or requirements. We produce vegetarian and gluten-free options everyday.