Christmas Carvery will be served in The Garden Restaurant every Tuesday in December until Christmas.
We will be serving locally-souorced, slow-roasted Turkey and Gammon with all the trimmings including pigs in blankets, stuffing, Yorkshire puddings, cranberry sauce, brussel sprouts and honey roast parsnips alongside other seasonal veg!
There will also be Chef's homemade nut roast!
There's no need to book, simply turn up.
Please let us know if anyone in your party has any food allergies or requirements. We produce vegetarian and gluten-free options everyday.